Exploring Chateau Ste. Michelle with Michael McNeill

Washington State’s wine history, while not as extensive as California’s, boasts a vibrant present. In this blog post, we dive into Chateau Ste. Michelle, one of the region’s pioneering wineries, with the help of Master Sommelier and Director of Fine Wine, Michael McNeill.

The Birth of a Wine Country

As Michael explains, Washington’s wine story truly begins in the early 1970s. Chateau Ste. Michelle, established in 1972, was among the first 11 wineries to open its doors. Interestingly, the ideal growing conditions lie east of the Cascade Mountains, a stark contrast to the rainy climate west of Seattle. These cool nights and hot days, coupled with a lack of water, create a perfect environment for grapes like Cabernet Sauvignon.

Chateau Ste. Michelle: A Leader in Quality and Diversity

Today, Chateau Ste. Michelle remains a major player in Washington’s wine scene. They are renowned for their well-priced Cabernet Sauvignons and Merlots, but their expertise extends beyond red wines.

A Passion for Riesling

Washington State also excels in Riesling, a grape variety traditionally associated with Germany. Chateau Ste. Michelle played a pivotal role in this success. In 1972, they planted the Johannesburg Riesling clone, and decades later, collaborated with renowned Mosel winemaker Ernst Loosen to create exceptional Riesling cuvees.

A Tale of Two Rieslings: East Coast vs. West Coast

According to Michael, these Washington Rieslings offer a unique style compared to their East Coast counterparts. While New York Rieslings tend to be more European in style, Washington’s offerings are known for their aromatic and delicious character. They pair beautifully with Asian-inspired dishes, where the touch of sweetness in the wine balances the spice.

Exploring Chateau Ste. Michelle’s Wines

Chateau Ste. Michelle Riesling

• Region: Columbia Valley, WA
• Tasting Notes: White peach, apricot, pear, and zesty grapefruit
• Style: Light-bodied and versatile
• Pairing Suggestions: Chicken, pork, soft cheese

Chateau Ste. Michelle Cabernet Sauvignon

• Region: Columbia Valley, WA
• Blend: 82% Cabernet Sauvignon, 6% Syrah, 5% Malbec, 7% other red varieties
• Aging: 24 months in a mix of new and neutral oak barrels and stainless steel tanks
• Tasting Notes: Rich red fruit flavors with a complex and approachable structure
• Pairing Suggestions: Beef, game, or burgers

Chateau Ste. Michelle is a testament to Washington State’s flourishing wine industry. From their delicious Cabernet Sauvignons to their aromatic Rieslings, they offer a diverse range of wines that are perfect for any occasion. As Michael highlights, Washington’s unique climate and dedication to quality have positioned it as a leading producer of exceptional wines.