Author: syrup

Love may be in the air, but who needs cupid when you’ve got cocktails that defy the heart-shaped norm? This Anti-Valentine’s Day, let’s raise a glass to unbroken hearts and revel in the delicious rebellion of our unconventional concoctions. Buckle up for a wild ride into the world of these three anti-love libations!

 

Spice of Solitude

Milagro Tequila

Get ready to dance to your own beat with this fiery fusion. Mix 1 1/2 oz. Milagro Tequila, 1 oz. Red Bell Pepper Purée, 3/4 oz. Lime Juice, 1/2 oz. Cranberry Juice, and 1/2 oz. Simple Syrup in a shaker tin. Shake away the heartache and strain into a coup glass. Sip and let the spicy solitude set the mood.

 

Hendrick’s Hibis-Kiss Flirtation-Free Fizz

Hendrick’s Gin

Who needs a romantic rendezvous when you can have a flirtation-free fizz? Combine 1 1/2 oz. Hendrick’s Gin, 1/2 oz. Fresh Lemon Juice, and 1/2 oz. Vanilla Syrup in a tin. Shake with ice, strain into a flute, and top with bubbles. Garnish with a lemon twist and hibiscus flowers because your glass deserves more attention than your ex.

 

Whiskey Rebellion

Redbreast Irish Whiskey 12 Year & Quest Cabernet Sauvignon

Let’s smash those heartstrings with a rebellious blend. In an old-fashioned glass over ice, stir up 1 oz. Redbreast Irish Whiskey 12 Year, 1 oz. Italian Amaro, and 1 oz. Quest Cabernet Sauvignon. Let the Irish charm and red wine rebellion be your anthem for the night.

This Anti-Valentine’s Day, let’s toast to love-free libations and the sweet, sweet taste of independence. Who needs roses when you’ve got these bold, unapologetic cocktails?

 

As the winter frost settles in, there’s nothing quite like the warmth of a well-crafted cocktail to take off the chill. Whether you’re snuggled up at home, enjoying a romantic date, or hosting a gathering with friends, these three delightful recipes featuring Four Roses Small Batch Bourbon, Mark West Pinot Noir, and Milagro Tequila are sure to bring comfort and joy to your winter nights.

For the Spirits Enthusiast: Four Roses Small Batch Bourbon

Aged 6-7 years and boasting 90 proof, this premium bourbon is a go-to for those who appreciate a well-crafted spirit.

COZY COCKTAIL: FIRESIDE ELIXER

Ingredients:

2 oz Four Roses Small Batch Bourbon

1/2 oz honey

1/2 oz fresh lemon juice

Dash of aromatic bitters

Instructions:

1. Combine bourbon, honey, and fresh lemon juice in a heat-resistant glass.

1. Top with hot water and stir until honey is dissolved.
2. Garnish with a lemon twist.

For the Wine Lover: Mark West Pinot Noir

America’s #1 Pinot Noir under $15*, this medium-bodied wine with soft tannins is an excellent choice for winter evenings. Its versatility pairs beautifully with grilled salmon or pork tenderloin.

Cozy Cocktail: Scarlet Embrace

Ingredients:

6 oz Mark West Pinot Noir

1 oz orange liqueur

1/2 oz maple syrup

Orange peel for garnish

Instructions:

1. Combine Mark West Pinot Noir, orange liqueur, and maple syrup in a heat-resistant pot.
2. Warm gently without boiling.
3. Ladle into mugs and garnish with an orange peel.

For the Tequila Aficionado: Milagro Tequila

Made from 100% blue agave, Milagro Tequila is celebrated for its bright, fresh agave flavor and exceptional smoothness. Pour yourself a taste of sunshine and let the love reign this winter.

Cozy Cocktail: Citrus Serenity

Ingredients:

2 oz Milagro Tequila

3/4 oz agave syrup

1 oz fresh lime juice

Grapefruit slice for garnish

Instructions:

1. Combine Milagro Tequila, agave syrup, and fresh lime juice in a heat-resistant glass.
2. Top with hot water and stir.
3. Garnish with a grapefruit slice.

As December arrives, it’s time to embrace the festive spirit, and what better way to do it than with some delightful bubbles? Campo Viejo Cava is here to make your holidays shine brighter. This elegant and well-balanced sparkling wine is not just versatile; it’s your best friend when it comes to holiday food pairings and celebratory toasts.

What sets Campo Viejo Cava apart is its traditional method of production. This is the most revered approach when it comes to crafting quality sparkling wine. The result is a wine that’s not just sparkly, but full of character and finesse.

When you uncork a bottle of Campo Viejo Cava, you’re greeted with very pleasant, fine, and powerful aromas of fruit, complemented by hints of yeast. It’s a sensory journey that sets the stage for a memorable celebration.

The palate is where the magic happens. With a round and pleasant taste, you’ll notice sweet spots and gentle reminders of apple. It’s balanced, open, and harmonious, and leaves you with a lingering finish that’ll make you savor every moment.

Now, let’s talk about food because the holidays are all about feasting, right? Campo Viejo Cava’s good acidity and rounded finish make it the ideal companion for a wide range of dishes. Whether you’re indulging in charcuterie, savoring fish, relishing rice, enjoying white meat, or diving into a cheese platter, this sparkling wine is the perfect match.

Campo Viejo Cava Cocktail Recipe

Cava Sangria

Ingredients:

1 bottle of Campo Viejo Cava

1/4 cup of brandy

2 tablespoons of sugar

1 cup of orange juice

1 cup of sliced fruit (oranges, apples, berries)

Ice cubes

Directions:

1. In a pitcher, combine brandy, sugar, and orange juice.
2. Add sliced fruit and let it sit in the refrigerator for at least 1 hour.
3. When ready to serve, add ice cubes to glasses, pour the fruit mixture halfway, and top with Campo Viejo Cava.

Nestled in the heart of Shelbyville, Kentucky, the Bulleit Distillery stands as a testament to the legacy of bourbon craftsmanship. For bourbon enthusiasts, this destination offers a unique opportunity to explore the storied history and exceptional quality that defines Bulleit Bourbon.

A Journey Through Bourbon Country

Bulleit Bourbon’s distillery presence extends across two iconic Kentucky locations – Lebanon, Kentucky, and Shelbyville, Kentucky. Open to visitors from Tuesday through Sunday, you have ample opportunities to explore the intricate process that results in each flavorful sip.

During the tour, you’ll explore the impressive twelve 20,000-gallon tanks that reach three stories in height. You’ll also have the chance to savor drinks crafted in collaboration with world-class bartenders at the brand’s cocktail bar.

Why The Name, Bulleit? 

The Bulleit brand of bourbon whiskey has a heritage dating back to the 1830s, with its roots traced to distiller Augustus Bulleit. His bourbon was unique for its high-rye content, setting it apart from other bourbons of its time. Today, Bulleit continues to honor Augustus’ recipe and maintains a high standard of quality.

The Taste of Bulleit Bourbon

Bulleit Bourbon’s signature taste comes from its meticulous blend of rye, corn, and barley malt, each carefully selected for its unique flavor characteristics. Special yeast strains introduce subtle nuances to the flavor profile, and pure Kentucky limestone-filtered water ensures a smooth finish. Together, these elements create a unique and complex flavor that sets Bulleit Bourbon apart in the world of whiskey.

A Classic to Sip and Savor: The Bulleit Old Fashioned

Ingredients:

2 oz Bulleit Bourbon

2 dashes Angostura bitters

1 sugar cube

Orange peel

Ice

Instructions:

1. In an Old Fashioned glass, muddle the sugar cube and Angostura bitters.
2. Add a large ice cube.
3. Pour Bulleit Bourbon over the ice and stir.
4. Garnish with a twist of orange peel.
5. Sip and savor your classic Bulleit Old Fashioned!