Your Guide to Festive Wines

As the holiday season approaches, it’s time to stock up on wines that will elevate your celebrations. From sparkling sips to bold reds, we’ve curated a selection of wines that will pair perfectly with your favorite festive dishes.

Sparkling: Mumm Napa Brut Prestige

Mumm Napa

Kick off your holiday celebrations with a bottle of Mumm Napa Brut Prestige. This award-winning sparkling wine showcases the best of Napa Valley’s sparkling winemaking. With its bright citrus, red apple, and creamy vanilla aromas, it’s a versatile and celebratory choice.

Holiday Ideas:

  • Aperitif: Serve chilled as a welcome drink for guests.
  • Dinner Party: Pair with light appetizers, seafood, or poultry dishes.
  • Toast: Use for a celebratory toast during holiday gatherings.

 

Red: Highlands 41 Pinot Noir

Red: Highlands 41 Pinot Noir

Experience the adventure of Monterey County with Highlands 41 Pinot Noir. This wine showcases the region’s unique terroir, with aromas of red fruits and spice and a palate of black cherry and spice.

Holiday ideas:

  • Main Course: Pair with roasted turkey, beef tenderloin, or lamb.
  • Cheese Course: Serve with a selection of aged cheeses for a delicious dessert.
  • Cozy Night In: Enjoy a glass by the fireplace with a good book.

 

Rosé: Stoller Pinot Noir Rosé

Stoller

Enjoy the vibrant flavors of Stoller Pinot Noir Rosé. This fresh and juicy rosé is perfect for any gathering or light holiday meals.

Holiday Ideas:

  • Appetizer: Pair with grilled salmon or shrimp skewers.
  • Side Dish: Serve with a light salad or roasted vegetables.
  • Dessert: Enjoy with a slice of fruit tart or a light cake.

 

White: Flowers Chardonnay

Flowers

Experience the elegance of Flowers Chardonnay. This coastal wine offers delicate aromas of white flower and minerality, with hints of kaffir lime leaf and fresh herbs.

Holiday Ideas:

  • Main Course: Pair with seafood, poultry, or light vegetarian dishes.
  • Cheese Course: Serve with a selection of creamy cheeses.
  • Dessert: Enjoy with a slice of apple pie or a crème brûlée.