As December arrives, it’s time to embrace the festive spirit, and what better way to do it than with some delightful bubbles? Campo Viejo Cava is here to make your holidays shine brighter. This elegant and well-balanced sparkling wine is not just versatile; it’s your best friend when it comes to holiday food pairings and celebratory toasts.
What sets Campo Viejo Cava apart is its traditional method of production. This is the most revered approach when it comes to crafting quality sparkling wine. The result is a wine that’s not just sparkly, but full of character and finesse.
When you uncork a bottle of Campo Viejo Cava, you’re greeted with very pleasant, fine, and powerful aromas of fruit, complemented by hints of yeast. It’s a sensory journey that sets the stage for a memorable celebration.
The palate is where the magic happens. With a round and pleasant taste, you’ll notice sweet spots and gentle reminders of apple. It’s balanced, open, and harmonious, and leaves you with a lingering finish that’ll make you savor every moment.
Now, let’s talk about food because the holidays are all about feasting, right? Campo Viejo Cava’s good acidity and rounded finish make it the ideal companion for a wide range of dishes. Whether you’re indulging in charcuterie, savoring fish, relishing rice, enjoying white meat, or diving into a cheese platter, this sparkling wine is the perfect match.
Campo Viejo Cava Cocktail Recipe
Cava Sangria
Ingredients:
1 bottle of Campo Viejo Cava
1/4 cup of brandy
2 tablespoons of sugar
1 cup of orange juice
1 cup of sliced fruit (oranges, apples, berries)
Ice cubes
Directions:
- In a pitcher, combine brandy, sugar, and orange juice.
- Add sliced fruit and let it sit in the refrigerator for at least 1 hour.
- When ready to serve, add ice cubes to glasses, pour the fruit mixture halfway, and top with Campo Viejo Cava.